Easy Nom Noms

Since starting my wannabe clean eating kick I have been trying out some new recipes. Mind you I am not one to cook things that have several steps involved so making salmon was bound to be a challenge for this lady.

Not to mention that the fiance makes A-Mazing salmon!

Nope. I’m not competitive AT ALL.

That sauce you see above was the yummiest, easiest, fake-fat tastiest thing ever. I didn’t measure anything…. Just throw it all in the bowl to taste.

Greek-ish Yogurt Sauce

Ingredients:

Fresh Squeezed lemon Juice

Dill

Plain Greek Yogurt

Salt/Pepper

Nummy Salad

Ingredients:

Spinach

Aunt Annie’s Light Raspberry Vinaigrette Dressing

Fat Free Feta Cheese Crumbles

Kalamata Olives

Sun Flower Seeds

Scrumptious Salmon

Note: This was per the fiance’s instruction so I can’t take credit. Laa u boo.

I used a pre-seasoned  salmon filet  from the seafood counter at Kroger.

Pre-heat oven to 400 degrees

Heat Truffle oil in a cast iron skillet (you can use olive oil if you cant find truffle oil)

Sear Salmon skin side up (meat down) for 2 minutes

Flip it over so its skin side is down and put in the oven for 6-8 minutes

Voilà!!!!

NOM NOM NOM!!!!!!!!!!!!!!!!!

~ Hugs and Smiles ~ R!LEY COUTURE